Salmonella_Typhimurium_monophasic_DK_2014_001

Outbreak of monophasic Salmonella Typhimurium in Denmark in 2014 due to fresh pork meat.

Tags
Data and Resources
To access the resources you must log in

This item has no data

Causative Agent

Description: Causative Agent

Field Value
AMRProfile AMP, SMX, TET
CausativeAgent Salmonella enterica subsp. enterica
MLST ST00000
MLVAProfile 3-14-9-NA-211
MLVAProtocol STTR9-5-6-10-3
OtherTypingInformation 1,4,5,12:i:-
PFGETyped no
Serotype Typhimurium, monophasic
SerotypeMethod White-Kauffmann-Le Minor scheme (Grimont and Weill, 2007)
WasTheIsolateSequenced Yes, WGS
Epidata

Description: Epidata

Field Value
Cases 25
Countries Denmark
Hospitalized 7
Men 11
MultipleStrains no
Old 4
OutbreakDuration 5
Setting Disseminated cases
SingleCountryOutbreak yes
StartMonth 5
StartYear 2014
UnknownGender 0
Women 14
Young 2
Food Source

Description: Food Source

Field Value
CountryOriginOfContamination Denmark
FoodOriginOfContamination Major Food Type, Specific Food Subtype or Food Subtype Varieties
FoodSubtypeVariety Pork
MajorFoodSubtype Meat
MajorFoodType Meat-Poultry
OtherFoodsourceInfo Fresh meat
Report Details

Description: Report Details

Field Value
EvidenceForOutbreak Epidemiological and Microbiologial
Additional Info
Field Value
system:type FoodOutbreakRecord
Management Info
Field Value
Author Compare COMPARE
Maintainer Compare COMPARE
Version 1
Last Updated 23 July 2019, 11:00 (CEST)
Created 9 July 2019, 10:04 (CEST)