Yersinia enterocolitica temperature dependency of µmax - Seafood
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Food Standards Agency funded data generated at Champden and Chorleywood Food Research Association, UK, Kendall (et al.), 1980: Survival and growth of Yersinia enterocolitica in broth media and in food: Microbial growth and survival in extremes of environment. Society of Applied Bacteriology Technical Series 15: 215 - 226, Hudson (et al.), 1993: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse. Food Microbiology 10: 61 - 68, Jeppesen (et al.), 1993: Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5°C. International Journal of Food Microbiology 19: 179 - 186, Pin (et al.), 2000: Predictive model for the growth of Yersinia enterocolitica under modified atmospheres. Journal of Applied Microbiology 88:521-530, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Seafood |
| PMF-Environment-Details | Fish |
| PMF-Organism | Yersinia enterocolitica |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:08 (CET) |
| Created | 10 December 2019, 21:08 (CET) |