Aerobic Total Spoilage bacteria temperature dependency of µmax - Poultry
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Mano (et al.), 1995: Growth/survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres. Journal of Food Safety 15:305-319, Mano (et al.), 2000: Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres Food Microbiology. Food Microbiology 17:657-669, Meyer, J.D. (et al.), 2003. Inhibition of nonproteolytic, psychrotrophic clostridia and anaerobic sporeformers by sodium diacetate and sodium lactate in cook-in-bag turkey breast. Journal of Food Protection, 66(8): 1474-1478, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Poultry |
| PMF-Environment-Details | Meat |
| PMF-Organism | Aerobic total spoilage bacteria |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:39 (CET) |
| Created | 10 December 2019, 21:39 (CET) |