Yersinia enterocolitica temperature dependency of µmax - Beef
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Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | MRV |
Model-CurationStatus | independent studies |
Model-DependentVariables | mumax, pH, temperature, atmosphere |
Model-Foodprocess | Storage |
Model-InpendenVariables | temp |
Model-ReferenceDescription | Food Standards Agency funded data generated at Champden and Chorleywood Food Research Association, UK, Hanna (et al.), 1977: Effect of packaging methods on the development of Yersinia enterocolitica on beef steaks. Journal of Food Safety 1: 29 - 37, Gill (et al.), 1980: Effect of carbon dioxide on growth of meat spoilage bacteria. Applied and Environmental Microbiology 39: 317 - 319, Gill (et al.), 1989: Growth of the cold tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high pH beef packaged under vacuum or carbon dioxide. Food Microbiology 6: 223 - 230, Kleinlein (et al.), 1990: Growth of pathogenic Yersinia enterocolitica strains in minced meat with and without protective gas with consideration of the competitive background flora. International Journal of Food Microbiology 10: 65 - 71, Hefnawy (et al.), 1993: Survival and growth of Listeria monocytogenes in broth supplemented with sodium chloride and held a 4°C and 13°C. Journal of Food Science and Technology 26: 388 - 392, Hudson (et al.), 1993: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked beef under refrigeration and mild temperature abuse. Food Microbiology 10: 429 - 437, Hudson (et al.), 1994: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere packaged sliced roast beef. Journal of Food Protection 57(3): 204 - 208, Nissen (et al.), 2000: Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques. Int.J.Food Microbiol. 59. p211, |
Model-Type | Growth - Growth boundary model |
PMF-Environment | Beef |
PMF-Environment-Details | Meat |
PMF-Organism | Yersinia enterocolitica |
Software | MRV |
Software-Accessibility | Public |
Software-Link | http://mrviewer.info/ |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 17 September 2019, 14:27 (CEST) |
Created | 17 September 2019, 14:27 (CEST) |