CombasePremium_Models_Escherichia coli on mascarpone cheese
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
-
Software Link
Additional Info
Field | Value |
---|---|
DOLU | 03/29/2019 |
Model-Creator | ComBase Premium; [email protected] |
Model-CurationStatus | new |
Model-DependenVariableMaximum | 8.5 |
Model-DependenVariableMinimum | 0 |
Model-DependenVariableUnits | Log count |
Model-DependentVariables | Concentration, Lag, Rate, Doubling time |
Model-Foodprocess | Storage |
Model-InpendenVariables | time, temp |
Model-ReferenceDescription | Kowalik, J., Lobacz, A., Zulewska, J. and Dec, B., 2018. Analysis and mathematical modelling of the behavior of Escherichia coli in mascarpone cheese during cold storage. International Journal of Food Science and Technology, 53(6), pp.1541-1548. |
Model-ReferenceDescriptionLink | https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1033 |
Model-Type | Growth |
PMF-Environment | Mascarpone cheese |
PMF-Environment-Details | Dairy |
PMF-Organism | Escherichia coli |
Software | Combase Premium |
Software-Accessibility | Registration required |
Software-Link | https://www.cbpremium.org/Home |
Software-Modeling | no |
Software-PredictionConditions | Static / Dynamic |
system:type | OpenFSMR |
Management Info
Field | Value |
---|---|
Author | taras_guenther |
Last Updated | 17 September 2019, 14:29 (CEST) |
Created | 17 September 2019, 14:29 (CEST) |