Staphylococcus aureus, growth no growth bounday model
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | aw, pH, temp |
| Model-ReferenceDescription | Food Standards Agency funded data generated at Institute of Food Research, UK, Buchanan (et al.), 1993: Response surface models for the effects of temperature, pH, sodium chloride, and sodium nitrite on the aerobic and anaerobic growth of Staphylococcus aureus 196E. Journal of Food Safety 13: 159 - 175, Landolo (et al.), 1964: The effect of incubation temperature and controlled pH on the growth of Staphylococcus aureus MF at various concentrations of NaCl. Canadian Journal of Microbiology 10: 808 - 811, Eifert (et al.), 1997: Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model. Journal of Food Science 62(1): 174-178, Campos (et al.), 2000: Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory media. International Journal of Food Microbiology 54: 117 - 122., Scott (et al.), 1953: Water relations of Staphylococcus aureus at 30°C. Australian Journal of Biological Science 6: 549 - 564, Robach (et al.), 1980: Inhibition of Staphylococcus aureus by potassium sorbate in combination with sodium chloride tertiary butylhydroquinone, butylated hydroxanisole or ethylenediamine tetraacetic acid. Journal of Food Protection 43: 208 - 211, Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, Shapero (et al.), 1978: Ethanol inhibition of Staphylococcus aureus at limited water activity. Journal of Food Science 43: 1467 - 1469, Zurera-Cosano (et al.), 2004: Performance of response surface and Davey model for prediction of Staphylococcus aureus growth parameters under different experimental conditions. Journal of Food Protection, 67(6):1138-1145, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Broth Medium |
| PMF-Environment-Details | Broth Medium |
| PMF-Organism | Staphylococcus aureus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:33 (CET) |
| Created | 10 December 2019, 21:33 (CET) |