Salmonella spp. temperature dependency of µmax - Other diary
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Food Standards Agency funded data generated at the former FMBRA, Chorleywood (today Champden and Chorleywood Food Research Association), UK, Sims (et al.), 1969: Effects of time and temperature on salmonellae in inoculated butter. Journal of Milk and Food Technology 32: 485 - 488, Matta (et al.), 1991: Survival of pathogenic bacteria in yoghurt and dahi. Journal of Food Science and Technology 28: 240 - 243, Holliday (et al.), 2003: Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in butter, yellow fat spreads and margerine as affected by temperature and physical abuse. Food Microbiology 20(2003)159-168, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Other dairy |
| PMF-Environment-Details | Dairy |
| PMF-Organism | Salmonella spp. |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:30 (CET) |
| Created | 10 December 2019, 21:30 (CET) |