Listeria monocytogenes/inocua temperature dependency of µmax - Beef
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Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere, naCl
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Grau (et al.), 1993: Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: equations describing the effects of temperature and pH. Journal of Food Protection 56: 96 - 101, Nyati (et al.), 2000: Survival characteristics and the applicability of predictive mathematical modelling to Listeria monocytogenes growth in sous vide products. International Journal of Food Microbiology 56: 123 - 132, Nyati (et al.), 2000: Survival characteristics and the applicability of predictive mathematical modelling to Listeria monocytogenes growth in sous vide products. International Journal of Food Microbiology 56: 123 - 132, ADRIA NORMANDIE, France, Sym'Previus Partner, France, Grau (et al.), 1992: Occurrence, numbers and growth of Listeria monocytogenes on some vacuum processed meats. Journal of Food Protection 55: 4 - 7, Hudson (et al.), 1994: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on vacuum and saturated carbon dioxide controlled atmosphere packaged sliced roast beef. Journal of Food Protection 57(3): 204 - 208, Cooksey (et al.), 1993: Reduction of Listeria monocytogenes in precooked vacuum-packaged beef using postpackaging pasteurisation. Journal of Food Protection 56: 1034 - 1038, Dykes (et al.), 2002: Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef. Int. J. Food Microbiology, 73, 71-81, Motlagh (et al.), 1992: Inhibition of Listeria spp. in sterile food systems by pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H. Journal of Food Protection 55: 337 - 343, Motlagh (et al.), 1992: Inhibition of Listeria spp. in sterile food systems by pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H. Journal of Food Protection 55: 337 - 343, Avery (et al.), 1994: Inhibition of Listeria monocytogenes on normal ultimate pH beef (pH 5.3 -5.5) at abusive storage temperatures by saturated CO2 controlled atmosphere packaging. Journal of Food Protection 57: 331 - 333, Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Tsigarida (et al.). 2000: Behaviour of L. monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 C. J.Appl.Microbiol. 89: 901, Grau (et al.), 1993: Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: equations describing the effects of temperature and pH. Journal of Food Protection 56: 96 - 101, Beumer (et al.), 1996, Growth of Listeria monocytogenes on sliced cooked meat products, Food Microbiol., 13, 333-340., McClure (et al.), 1994: An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila. Int.J.Food Microbiol. 23. p359, Shelef (et al.), 1991: Growth supression of Listeria monocytogenes by lactates in broth, chicken and beef. Journal of Food Protection 54: 283 - 287, Degnan (et al.), 1992: Use of Pediococcus acidilacti to control Listeria monocytogenes in temperature-abused vacuum-packaged Wieners. Journal of Food Protection 55: 98 - 103, Duffy (et al.), 2000: Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0°C and 10°C. Food Microbiology, 17, 571-578, Ariyapitipun (et al.), 2000: Survival of Listeria monocytogenes Scott A on vacuum packaged raw beef treated with polylactic acid, lactic acid and nisin. J. Food protection, 63(1), 131-136, USDA-ARS Eastern Regional Research Center, Wyndmoor, PA, USA, Cooksey (et al.), 1993: Reduction of Listeria monocytogenes in precooked vacuum-packaged beef using postpackaging pasteurisation. Journal of Food Protection 56: 1034 - 1038, Nissen (et al.), 2000: Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques. Int.J.Food Microbiol. 59. p211, Mbandi (et al.), 2002: Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna. Int. J. Food Micro., 76, 191-198, Mbandi (et al.), 2001: Enhanced inhibition of Listeria monocytogenes and Salmonella enteritidis in meat by combinations of sodium lactate and diacetate. J. Food Protection, 64(5), 640-644,
Model-Type Growth - Growth boundary model
PMF-Environment Beef
PMF-Environment-Details Meat
PMF-Organism Listeria monocytogenes/innocua
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 17 September 2019, 14:25 (CEST)
Created 17 September 2019, 14:25 (CEST)