Shigella flexneri and relatives temperature dependency of µmax - Water
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Software Link
Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | MRV |
Model-CurationStatus | independent studies |
Model-DependentVariables | mumax, pH, temperature, atmosphere |
Model-Foodprocess | Storage |
Model-InpendenVariables | temp |
Model-ReferenceDescription | Raiden, R.M. (et. al.), 2003. Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40°C. Journal of Food Protection, 66 (8): 1462-1464 |
Model-Type | Growth - Growth boundary model |
PMF-Environment | Water |
PMF-Environment-Details | Others |
PMF-Organism | Shigella flexneri and relatives |
Software | MRV |
Software-Accessibility | Public |
Software-Link | http://mrviewer.info/ |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 17 September 2019, 14:29 (CEST) |
Created | 17 September 2019, 14:29 (CEST) |