B. thermosphacta temperature dependency of µmax - Pork
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, aw temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Blickstad (et al.), 1983: Carbon dioxide as a controller of the spoilage flora of pork, with special reference to temperature and sodium chloride. . Journal of Food Protection 46(9): 756 - 763, Muermans and Stekelenburg, Shelf-life prediction of fresh beef and pork aerobically packed in strech foil (in Dutch). TNO report V 94.207, Mano (et al.), 2000: Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres Food Microbiology. Food Microbiology 17:657-669, Mano (et al.), 1995: Growth/survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres. Journal of Food Safety 15:305-319, Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Blickstad (et al.), 1983: Carbon dioxide as a controller of the spoilage flora of pork, with special reference to temperature and sodium chloride. . Journal of Food Protection 46(9): 756 - 763, Dipartimento di sicurezza alimentare, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italia., Zomer, Exploratory investigation into the experimental design of shelf-life tests with fresh meat as a model system (in Dutch). TNO report T 92.603, 1992, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Pork |
| PMF-Environment-Details | Meat |
| PMF-Organism | Brochothrix thermosphacta |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:47 (CET) |
| Created | 10 December 2019, 21:47 (CET) |