CombasePremium_Models_Vibrio parahaemolyticus in Pacific oysters
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | ComBase Premium; [email protected] |
| Model-CurationStatus | new |
| Model-DependenVariableMaximum | 9 |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | Log count |
| Model-DependentVariables | Concentration, Lag, Rate, Doubling time |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp |
| Model-ReferenceDescription | Fernandez-Piquer, J., Bowman, J., Ross, T and Tamplin, M. 2011. Predictive models for the effect of storage temperature on viability of Vibrio parahaemolyticus and total viable bacteria count in the Pacific oyster (Crassostrea gigas). Appl. Environ. Microbiol. 77:8687-8695. |
| Model-ReferenceDescriptionLink | https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1001 |
| Model-Type | Growth |
| PMF-Environment | Oysters Pacific |
| PMF-Environment-Details | Seafood |
| PMF-Organism | Vibrio parahaemolyticus |
| Software | Combase Premium |
| Software-Accessibility | Registration required |
| Software-Link | https://www.cbpremium.org/Home |
| Software-Modeling | no |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:37 (CET) |
| Created | 10 December 2019, 21:37 (CET) |