Yersinia enterocolitica temperature dependency of µmax - Cheese
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Kendall (et al.), 1980: Survival and growth of Yersinia enterocolitica in broth media and in food: Microbial growth and survival in extremes of environment. Society of Applied Bacteriology Technical Series 15: 215 - 226, Moustafa (et al.), 1983: Behaviour of virulent Yersinia enterocolitica during manufacture and storage of Colby-like cheese. Journal of Food Protection 46(4): 318 - 320, Dengremont (et al.), 1994: Modelling the growth rate of Yersinia enterocolitica studied by impediometry. Letters in Journal of Applied Microbiology 19: 138 - 141, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Cheese |
| PMF-Environment-Details | Dairy |
| PMF-Organism | Yersinia enterocolitica |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:29 (CEST) |
| Created | 17 September 2019, 14:29 (CEST) |