• Growth - Growth boundary model
• Lactic acid bacteria
• MRV
• OpenFSMR
• Pork

Data and Resources

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Item URL

http://data.d4science.org/ctlg/RAKIP_portal/openfsmrcc3efb41-5292-41cf-9658-ef7749ba51ac

Additional Info

Field	Value
DOLU	03/29/2019
Model-Creator	MRV
Model-CurationStatus	independent studies
Model-DependentVariables	mumax, pH, temperature, atmosphere
Model-Foodprocess	Storage
Model-InpendenVariables	temp
Model-ReferenceDescription	Zomer, Exploratory investigation into the experimental design of shelf-life tests with fresh meat as a model system (in Dutch). TNO report T 92.603, 1992, Mano (et al.), 2000: Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres Food Microbiology. Food Microbiology 17:657-669, Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Dipartimento di sicurezza alimentare, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italia., Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, Kant-Muermans and Stekelenburg, Shelf-life prediction of fresh pork and beef packed aerobically and under modified atmosphere (in Dutch). TNO report V 95.764, 1995, Beumer (et al.), 1996, Growth of Listeria monocytogenes on sliced cooked meat products, Food Microbiol., 13, 333-340., Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Uyttendaele (et al.), 2004: Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes. International Journal of Food Microbiology, 90:219-236, Bredholt (et al.), 1999, Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat, int. J. Food Microbiol., 53, 43-52., Mano (et al.), 1995: Growth/survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres. Journal of Food Safety 15:305-319,
Model-Type	Growth - Growth boundary model
PMF-Environment	Pork
PMF-Environment-Details	Meat
PMF-Organism	Lactic acid bacteria
Software	MRV
Software-Accessibility	Public
Software-Link	http://mrviewer.info/
system:type	OpenFSMR

Management Info

Field	Value
Author	taras_guenther
Last Updated	17 September 2019, 14:34 (CEST)
Created	17 September 2019, 14:34 (CEST)