CombasePremium_Models_Salmonella in ground beef
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | ComBase Premium; [email protected] |
| Model-CurationStatus | new |
| Model-DependenVariableMaximum | 9 |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | Log count |
| Model-DependentVariables | Concentration, Lag, Rate, Doubling time |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp |
| Model-ReferenceDescription | Ingham, S.C., Fanslau, M.A., Burnham, G.M., Ingham, B.H., Norback, J.P. and Schaffner, D.W., 2007. Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool. Journal of food protection, 70(6), pp.1446-1456. |
| Model-ReferenceDescriptionLink | https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1040 |
| Model-Type | Growth |
| PMF-Environment | Ground Beef |
| PMF-Environment-Details | Meat |
| PMF-Organism | Salmonella |
| Software | Combase Premium |
| Software-Accessibility | Registration required |
| Software-Link | https://www.cbpremium.org/Home |
| Software-Modeling | no |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:47 (CET) |
| Created | 10 December 2019, 21:47 (CET) |