CombasePremium_Models_Escherichia coli O157:H7 on crisp lettuce
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | ComBase Premium; [email protected] |
| Model-CurationStatus | new |
| Model-DependenVariableMaximum | 8.3 |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | Log count |
| Model-DependentVariables | Concentration, Lag, Rate, Doubling time |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp |
| Model-ReferenceDescription | Oliveira Elias, S., Noronha, T.B., Tondo, E.C., 2018. Assessment of Salmonella spp. and Escherichia coli O157:H7 growth on lettuce exposed to isothermal and non-isothermal conditions. Food Microbiology, 72, pp. 206-213. |
| Model-ReferenceDescriptionLink | https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1043 |
| Model-Type | Growth |
| PMF-Environment | Crisp lettuce |
| PMF-Environment-Details | Vegetables |
| PMF-Organism | Escherichia coli O157:H7 |
| Software | Combase Premium |
| Software-Accessibility | Registration required |
| Software-Link | https://www.cbpremium.org/Home |
| Software-Modeling | no |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:43 (CET) |
| Created | 10 December 2019, 21:43 (CET) |