Salmonella spp. temperature dependency of µmax - Vegetables/Fruits and their products
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Food Standards Agency funded data generated at the former FMBRA, Chorleywood (today Champden and Chorleywood Food Research Association), UK, Food Standards Agency funded data generated at Torry, Aberdeen, UK, Beuchat (et al.), 1975: Salmonella survival on pecans as influenced by processing and storage conditions. Journal of Applied Microbiology 29: 795 - 801, Wyatt (et al.), 1981: Growth of Salmonella typhimurium and Staphylococcus aureus in retail pumpkin pies. Journal of Food Protection 44: 418 - 421, Kovats (et al.), 1984: Evaluation of the microbiological safety of tofu. Journal of Food Protection 47: 618 - 622, Escartin (et al.), 1989: Survival and growth of Salmonella and Shigella on sliced fresh fruit. Journal of Food Protection 52: 471 - 483, Ashenafi (et al.), 1991: Growth potential of Salmonella infantis and Escherichia coli in fermenting tempeh made from horsebean, pea and chickpea and their inhibition by Lactobacillus plantarum. Journal of the Science of Food and Agriculture 55 p607-615, Pao (et al.), 1998: Challenge studies with selected pathogenic bacteria on freshly peeled Hamlin orange. J. Food Science, 63(2), 359-362, Baylis (et al.), 2000. Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods. J. Applied Microbiology, 89, 501-510, Stewart (et al.), 2001: Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks. J. Food Protection, 64(5), 618-622, Hoffman (et al.), 2001: Antimicrobial effects of corn zein films impregnated with nisin, lauric acid and EDTA. J. Food Protection, 64(6), 885-889, Knudsen (et al.), 2001: Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries. J. Food Prot. 64(10) 1483-1488, Charkowski (et al.), 2002: Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts. Applied and Environmental Microbiology 68(6)3114-3120, Koseki (et al.), 2005: Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table. International Journal of Food Microbiology, 104, 239-248, Neri, E. (2007): Master Science Thesis, Universidad Autonoma de Queretaro, Mexico, Oscar, T. P. 2007. Predictive model for growth of Salmonella Typhimurium DT104 from low and high initial density on ground chicken with a natural microflora. Food Microbiology 24:640-651.
Model-Type Growth - Growth boundary model
PMF-Environment Produce
PMF-Environment-Details Vegetables
PMF-Organism Salmonella spp.
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 17 September 2019, 14:10 (CEST)
Created 17 September 2019, 14:09 (CEST)