Spoilgage Yeasts temperature dependency of µmax - Seafood
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Data and Resources
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Parameter details available at OpenFSMR
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Software Link
Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | MRV |
Model-CurationStatus | independent studies |
Model-InpendenVariables | temp |
Model-ReferenceDescription | Koutsoumanis (et al.),2000: Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf-life prediction. International Journal of Food Microbiology, 60:171-184, Koutsoumanis (et al.),2002:Application of SLDs (Shelf life Decision system) to marine cultured fish quality. Int. Journal of Food Microbiol. 73, 375-382 |
Model-Type | Growth - Growth boundary model |
PMF-Environment | Seafood |
PMF-Environment-Details | Fish |
PMF-Organism | Spoilge Yeasts |
Software | MRV |
Software-Accessibility | Public |
Software-Link | http://mrviewer.info/ |
Software-Modeling | no |
Software-Notes | http://mrviewer.info/ |
Software-PredictionConditions | Static / Boundaries |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 10 December 2019, 21:07 (CET) |
Created | 10 December 2019, 21:07 (CET) |