Lactic acid bacteria growth model in ground meat
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Linkapplication/x-msdos-program
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | microHibro |
| Model-DependenVariableMaximum | 6 |
| Model-DependenVariableMinimum | 1 |
| Model-DependenVariableUnits | log10(count/g) |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | pH, temp |
| Model-ReferenceDescription | Baranyi & Roberts, 1994, Koutsoumanis et al. (2006)Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions. Koutsoumanis, K., Stamatiou, A., Skandamis, P., Nychas, G.-J.E. Applied and Environmental Microbiology 72:124–134 (2006). |
| Model-Type | Growth |
| PMF-Environment | Meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Lactic acid bacteria |
| Software | MicroHibro |
| Software-Accessibility | Public / registration required |
| Software-Link | http://www.microhibro.com |
| Software-PredictionConditions | Static / Dynamic / Validattion |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:20 (CEST) |
| Created | 17 September 2019, 14:20 (CEST) |