Campylobacter spp.temperature dependency of µmax - Unknown type of food
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Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | MRV |
Model-CurationStatus | independent studies |
Model-DependentVariables | mumax, pH, naCl, smoking, temperature, atmosphere |
Model-Foodprocess | Storage |
Model-InpendenVariables | temp |
Model-ReferenceDescription | Svanberg (et al.), 1992: Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels. World Journal of Microbiology and Biotechnology. 8: 601 - 606, Svanberg (et al.), 1992: Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels. World Journal of Microbiology and Biotechnology. 8: 601 - 606, Kingamkono (et al.), 1994: pH and acidity in lactic-fermenting cereal gruels: effects on viability of enteropathogenic microorganisms. World Journal of Microbiology and Biotechnology. 10: 664 - 669, |
Model-Type | Growth boundary model |
PMF-Environment | Other mix |
PMF-Environment-Details | Others |
PMF-Organism | Campylobacteraceae (C.jejuni and relatives) |
Software | MRV |
Software-Accessibility | Public |
Software-Link | http://mrviewer.info/ |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 10 December 2019, 21:36 (CET) |
Created | 10 December 2019, 21:36 (CET) |