• Growth - Growth boundary model
• Listeria monocytogenes - innocua
• MRV
• OpenFSMR
• Poultry

Data and Resources

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Item URL

http://data.d4science.org/ctlg/RAKIP_trial/openfsmrb4e04440-eb32-4a4a-85ea-f1c6a2d01809

Additional Info

Field	Value
DOLU	03/29/2019
Model-Creator	MRV
Model-CurationStatus	independent studies
Model-DependentVariables	mumax, pH, temperature, atmosphere
Model-Foodprocess	Storage
Model-InpendenVariables	temp
Model-ReferenceDescription	Nyati (et al.), 2000: Survival characteristics and the applicability of predictive mathematical modelling to Listeria monocytogenes growth in sous vide products. International Journal of Food Microbiology 56: 123 - 132, Mano (et al.), 1995: Growth/survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres. Journal of Food Safety 15:305-319, Marshall (et al.), 1991: Comparative growth of Listeria monocytogenes and Pseudomonas fluorescenes on precooked chicken nuggets stored under modifed atmospheres. Journal of Food Protection 54: 841 - 843, Zhao (et al.), 1992: Description of log phase growth for selected microorganisms during modified atmosphere storage. Journal of Process Engineering 15: 299 - 317, Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Barakat (et al.), 1999: Growth of Listeria monocytogenes and Yersinia enterocolitica on cooked modified-atmosphere-packaged poultry in the presence and absence of a naturally occurring microbiota. Applied and Environmental Microbiology 65(1): 342 - 345, Bovill (et al.), 2000: Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. International Journal of Food Microbiology 59: 157-165., Beumer (et al.), 1996, Growth of Listeria monocytogenes on sliced cooked meat products, Food Microbiol., 13, 333-340., Zhao (et al.), 1992: Description of log phase growth for selected microorganisms during modified atmosphere storage. Journal of Process Engineering 15: 299 - 317, Patterson (et al.), 1993: Effects of irradiation dose and storage temperature on the growth of Listeria monocytogenes on poultry meat. Food Microbiology 10: 197 - 203, Schlyter (et al.), 1993: The effects of diacetate with nitrite, lactate or pediocin on the viability of Listeria monocytogenes in turkey slurries. International Journal of Food Microbiology 19: 271 - 281, Bovill (et al.), 2000: Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. International Journal of Food Microbiology 59: 157-165., Ingham (et al.), 1991: Survival of Salmonella typhimurium, Listeria monocytogenes and indicator bacteria on cooked uncured turkey loaf stored under vacuum at 3°C, J. Food Safety, 11, 285-292.,
Model-Type	Growth - Growth boundary model
PMF-Environment	Poultry
PMF-Environment-Details	Meat
PMF-Organism	Listeria monocytogenes/innocua
Software	MRV
Software-Accessibility	Public
Software-Link	http://mrviewer.info/
system:type	OpenFSMR

Management Info

Field	Value
Author	taras_guenther
Last Updated	10 December 2019, 21:27 (CET)
Created	10 December 2019, 21:27 (CET)