Yersinia enterocolitica temperature dependency of µmax - Pork
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Food Standards Agency funded data generated at Champden and Chorleywood Food Research Association, UK, Bredholt (et al.), 1999, Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat, int. J. Food Microbiol., 53, 43-52., Sommers (et al.), 2002. Effect of temperature on the radiation resistance of virulent Yersinia enterocolitica. Meat Science 61: 323-328., |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Pork |
| PMF-Environment-Details | Meat |
| PMF-Organism | Yersinia enterocolitica |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:32 (CET) |
| Created | 10 December 2019, 21:32 (CET) |