FSSP - MS model - Photobacterium phosphoreum: Microbial spoilage model for MAP salmon steaks - Items

FSSP - MS model - Photobacterium phosphoreum: Microbial spoilage model for MAP salmon steaks

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Additional Info

Field	Value
DOLU	03/29/2019
Model-Created	1997
Model-Creator	Dalgaard, P.;National Food Institute (DTU Food), Technical University of Denmark (DTU); [email protected]
Model-CurationStatus	independend validation studies
Model-DependentVariables	Shelf life duration, Rate
Model-ID	FSSP-MSM-Photobacterium-shelf-life-salmon
Model-InpendenVariables	init_level, temp, CO2, modified_atmosphere
Model-ReferenceDescription	Dalgaard, P., Mejlholm, O. and Huss, H.H. (1997a). Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. Int. J. Food Microbiol. 38, 169-179
Model-ReferenceDescriptionLink	http://www.sciencedirect.com/science/article/pii/S0168160597001013
Model-Type	Growth
PMF-Environment	Seafood
PMF-Environment-Details	MAP salmon steaks
PMF-Organism	Photobacterium phosphoreum
Software	Food Spoilage and Safety Predictor (FSSP ™) v. 4.0
Software-Accessibility	registration required / Local installation
Software-Link	http://fssp.food.dtu.dk/
Software-Modeling	no
Software-Notes	http://fssp.food.dtu.dk/Help/MSM/Photobacterium/pp.htm: Product validation studies:MAP cod fillets, MAP plaice fillets, MAP salmon steaks (Dalgaard et al. 1997a; Dalgaard 1999, unpublished data from DTU Food) Range of applicability:MAP cod fillets at 0-15°C with 0–100 % CO2MAP plaice fillets at 0-15°C with 0–100 % CO2MAP salmon steaks at 0-15°C with 0–100 % CO2
Software-PredictionConditions	Static / Dynamic
system:type	OpenFSMR

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