CombasePremium_Models_Ecoli inactivation in fermented meats
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | ComBase Premium; [email protected] |
| Model-CurationStatus | new |
| Model-DependenVariableUnits | Log Kill |
| Model-DependentVariables | Concentration, Killing rate |
| Model-Foodprocess | Fermentation, Mturation, Heat treatment |
| Model-InpendenVariables | time, temp, processing |
| Model-ReferenceDescription | Ross, T, Shadbolt, C.T. 2001. Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products Meat & Livestock Australia, North Sydney, NSW, Ross, T., McQuestin, O.J. and Vanderlinde, P. 2004. PRMS.021a. Predictive model for the reduction of E. coli in uncooked comminuted fermented meat products. Final Report, Meat and Livestock Australia, North Sydney, NSW, Australia. |
| Model-ReferenceDescriptionLink | https://www.cbpremium.org/EcoliMeat |
| Model-Type | Inactivation |
| PMF-Environment | Fermented meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Escherichia coli |
| Software | Combase Premium |
| Software-Accessibility | Registration required |
| Software-Link | https://www.cbpremium.org/Home |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:11 (CET) |
| Created | 10 December 2019, 21:11 (CET) |