Listeria monocytogenes/inocua temperature dependency of µmax - Pork
Tags
Data and Resources
To access the resources you must log in
Additional Info
Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere, nitrite
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Centre technique de la salaison, charcuterie et conserves de viandes, France, Sym'Previus Partner, Fang (et al.), 1994: Growth of Listeria monocytogenes and Pseudomonas fragi on cooked pork in a modified atmosphere packaging/nisin combination system. Journal of Food Protection 57: 479 - 485, Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, Glass (et al.), 2002: Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst. J. Food Protection, 65, Amezquita (et al.), 2002: Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria. J. Food Protection, 65(2), 316-325, Grau (et al.), 1992: Occurrence, numbers and growth of Listeria monocytogenes on some vacuum processed meats. Journal of Food Protection 55: 4 - 7, Rivian (et al.), 1993: Antilisterial activity of sodium, potassium or calcium lactate in pork liver sausage. Journal of Food Safety 13: 133 - 146, Yu (et al.), 1993: Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storage. International Journal of Food Microbiology 18: 97 - 106, Park (et al.), 1972: Survival of Salmonella typhimurium in refrigerated cultured milks. Journal of Milk and Food Technology 35: 489 - 495, Beumer (et al.), 1996, Growth of Listeria monocytogenes on sliced cooked meat products, Food Microbiol., 13, 333-340., Mano (et al.), 1995: Growth/survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres. Journal of Food Safety 15:305-319, Uyttendaele (et al.), 2004: Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes. International Journal of Food Microbiology, 90:219-236, Bredholt (et al.), 1999, Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat, int. J. Food Microbiol., 53, 43-52., Ecole Nationale Veterinaire d'Alfort, Maisons Alfort, France, Sym'Previus Partner, Membre (et al.), 2004: Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products. Journal of Food Protection, 67(3):463-469, Fang (et al.), 1994: Growth of Listeria monocytogenes and Pseudomonas fragi on cooked pork in a modified atmosphere packaging/nisin combination system. Journal of Food Protection 57: 479 - 485, Membre (et al.), 2004: Temperature effect on Listeria monocytogenes growth in the event of contamination of cooked pork products. Journal of Food Protection, 67(3):463-469, Rivian (et al.), 1993: Antilisterial activity of sodium, potassium or calcium lactate in pork liver sausage. Journal of Food Safety 13: 133 - 146, Samelis (et al.), 2001: Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4°C in vacuum packages. Journal of Food Protection, 64(11): 1722-1729 , Glass (et al.), 2002: Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst. J. Food Protection, 65, Ecole Nationale Veterinaire d'Alfort, Maisons Alfort, France, Sym'Previus Partner,
Model-Type Growth - Growth boundary model
PMF-Environment Pork
PMF-Environment-Details Meat
PMF-Organism Listeria monocytogenes/innocua
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 17 September 2019, 14:14 (CEST)
Created 17 September 2019, 14:14 (CEST)