Aerobic Total Spoilage bacteria temperature dependency of µmax - Pork
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Dipartimento di sicurezza alimentare, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italia., Mano (et al.), 1995: Growth/survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres. Journal of Food Safety 15:305-319, Mano (et al.), 2000: Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres Food Microbiology. Food Microbiology 17:657-669 |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Pork |
| PMF-Environment-Details | Meat |
| PMF-Organism | Aerobic total spoilage bacteria |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:43 (CET) |
| Created | 10 December 2019, 21:43 (CET) |