Listeria monocytogenes/inocua growth no growth bounday model
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | aw, pH, temp |
| Model-ReferenceDescription | Food Standards Agency funded data generated at Institute of Food Research, UK, Buchanan (et al.), 1995: Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment. Food Microbiology 12: 203-212, Buchanan (et al.), 1994: Non-thermal inactivation models for Listeria monocytogenes. Journal of Food Science 59(1): 179-188, Buchanan (et al.), 1989: Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. Journal of Food Protection 53: 370 - 376;, Food Standards Agency funded data generated at Champden and Chorleywood Food Research Association, UK, Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, El-Shenawy (et al.), 1988: Inhibition and inactivation of Listeria monocytogenes by sorbic acid. Journal of Food Protection 51: 842 - 847, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Broth Medium |
| PMF-Environment-Details | Broth Medium |
| PMF-Organism | Listeria monocytogenes/innocua |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:09 (CET) |
| Created | 10 December 2019, 21:09 (CET) |