Pseudomonas spp. temperature dependency of µmax - Pork
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Kant-Muermans and Stekelenburg, Shelf-life prediction of fresh pork and beef packed aerobically and under modified atmosphere (in Dutch). TNO report V 95.764, 1995, Zomer, Exploratory investigation into the experimental design of shelf-life tests with fresh meat as a model system (in Dutch). TNO report T 92.603, 1992, Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Dipartimento di sicurezza alimentare, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Brescia, Italia., Mano (et al.), 2000: Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres Food Microbiology. Food Microbiology 17:657-669, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Pork |
| PMF-Environment-Details | Meat |
| PMF-Organism | Pseudomonads spp. |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:14 (CEST) |
| Created | 17 September 2019, 14:14 (CEST) |