• Cheese
• Growth - Growth boundary model
• MRV
• OpenFSMR
• Salmonella spp.

Data and Resources

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Item URL

http://data.d4science.org/ctlg/RAKIP_trial/openfsmra143973f-d3c9-4237-919f-b473400e9ccb

Additional Info

Field	Value
DOLU	03/29/2019
Model-Creator	MRV
Model-CurationStatus	independent studies
Model-DependentVariables	mumax, pH, temperature, atmosphere
Model-Foodprocess	Storage
Model-InpendenVariables	temp
Model-ReferenceDescription	Cheese Industry, France, Sym'Previus Partner, Food Standards Agency funded data generated at the former FMBRA, Chorleywood (today Champden and Chorleywood Food Research Association), UK, Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Park (et al.), 1970: The fate of Salmonella typhimurium in the manufacture and ripening of low-acid cheddar cheese. Journal of Milk and Food Technology 33: 280 - 284, Leyer (et al.), 1992: Acid adaption promotes survival of Salmonella spp. in cheese. Applied and Environmental Microbiology 58: 2075 - 2080, Maipa (et al.), 1993: Survival of Salmonella enteritidis during the manufacture of Feta cheese made of pasteurised ewe's milk. Zentralblatt Fuer Mikrobiologie 148(1): 66 - 73, Little (et al.), 1994: Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in brie stored at 4, 8 and 20°C. International Journal of Food Microbiology 24: 137 - 145, Kasrazadeh (et al.), 1994: Potential growth and control of Salmonella in Hispanic type soft cheese. International Journal of Food Microbiology 22: 127 - 140, Erkmen (et al.), 1995: Behaviour of S. typhimurium in Feta cheese during its manufacture and ripening. Journal of Food Science and Technology 28: 259 - 263, Glass (et al.), 1998: Survival of bacterial pathogens in pasteurized process cheese slices stored at 30°C. J. Food Protection, 61(3), 290-294, Ingham (et al.), 2000: Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines. International Journal of Food Microbiology 61: 73 - 79,
Model-Type	Growth - Growth boundary model
PMF-Environment	Cheese
PMF-Environment-Details	Dairy
PMF-Organism	Salmonella spp.
Software	MRV
Software-Accessibility	Public
Software-Link	http://mrviewer.info/
system:type	OpenFSMR

Management Info

Field	Value
Author	taras_guenther
Last Updated	10 December 2019, 21:44 (CET)
Created	10 December 2019, 21:43 (CET)