SymPrevius_Inactivation_Clostridium perfringens
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Foodprocess | Thermal processing |
| Model-InpendenVariables | aw, pH, temp, lactic_acid, heat resistance parameters, µopt |
| Model-Notes | All growth model parameters but µopt were obtained from “Microorganisms in Foods 5” (ICMSF). µopt was obtained from Willardsen, et al. (1979). The inactivation model parameters were identified within teh Sym'Previsu project. |
| Model-Type | Inactivation |
| PMF-Environment | All foods (generic) |
| PMF-Environment-Details | All food |
| PMF-Organism | Clostridium perfringens |
| Software | SymPrevius |
| Software-Accessibility | Commercial |
| Software-Link | http://www.symprevius.net/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:07 (CEST) |
| Created | 17 September 2019, 14:07 (CEST) |