Cl. perfigenstemperature dependency of µmax - Sausages
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, NaCl, irradiation, nitrite, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Solberg (et al.), 1970: Effect of processing and storage conditions on the microflora of Clostridium perfringens-inoculated frankfurters. Journal of Food Science 35: 126 - 129 |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Sausage |
| PMF-Environment-Details | Meat |
| PMF-Organism | Clostridium perfringens |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:13 (CEST) |
| Created | 17 September 2019, 14:13 (CEST) |