• Growth - Growth boundary model
• MRV
• OpenFSMR
• Other meat
• Salmonella spp.

Data and Resources

To access the resources you must log in

• Parameter details available at OpenFSMR

  The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it!
• Software Link

  The resource: 'Software Link' is not accessible as guest user. You must login to access it!

Item URL

http://data.d4science.org/ctlg/RAKIP_trial/openfsmr9854b70e-86b9-4042-9b54-3c9ab85776e1

Additional Info

Field	Value
DOLU	03/29/2019
Model-Creator	MRV
Model-CurationStatus	independent studies
Model-DependentVariables	mumax, pH, temperature, atmosphere
Model-Foodprocess	Storage
Model-InpendenVariables	temp
Model-ReferenceDescription	Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Shaw (et al.), 1967: Effect of the gaseous environment on the growth on meat of some food poisoning and food spoilage organisms. Proceedings of the European Meeting of Meat Research Workers 15: 226 - 232, Goepfert (et al.), 1970: Behavior of salmonellae in sliced luncheon meats. Journal of Applied Microbiology 19: 190 - 192, Davidson (et al.), 1973: The behaviour of salmonellae in vacuum-packaged cooked cured meat products. Journal Institut Canadien de Science et Technologie Alimentaire 61: 41 - 44, Patterson (et al.), 1974: The survival of potential food poisoning bacteria in vacuum-packaged meat. 20th meeting, Dublin. Proceedings of the European Meeting of Meat Research Workers K3 187 - 189, Smith (et al.), 1985: The generation time, lag time, and minimum temperature of growth of coliform organisms on meat and the implications for codes of practice in abattoirs. Journal of Hygiene 94: 289 - 300, Nielsen (et al.), 1987: Microbiological effects of a partial or total replacement of sodium in sodium chloride with other cations-model systems. International Journal of Food Microbiology 4: 13 - 24, Smith (et al.), 1985: The generation time, lag time, and minimum temperature of growth of coliform organisms on meat and the implications for codes of practice in abattoirs. Journal of Hygiene 94: 289 - 300, Alvseike (et al.), 2000: Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh mutton. Int. J.Food Micro 57, 159-167
Model-Type	Growth - Growth boundary model
PMF-Environment	Other meat
PMF-Environment-Details	Meat
PMF-Organism	Salmonella spp.
Software	MRV
Software-Accessibility	Public
Software-Link	http://mrviewer.info/
system:type	OpenFSMR

Management Info

Field	Value
Author	taras_guenther
Last Updated	10 December 2019, 21:05 (CET)
Created	10 December 2019, 21:05 (CET)