Thermal Death Models: Listeria monocytogenes in Simulated Beef Gravy
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | min |
| Model-DependentVariables | Time-to-X-log reduction |
| Model-Foodprocess | Thermal |
| Model-InpendenVariables | temp, log_reduction, pH, NaCl, sodium_pyrophosphate |
| Model-Notes | http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-62.9.986 |
| Model-ReferenceDescription | V.K. Juneja and B.S. Eblen, Predictive Thermal Inactivation Model for Listeria monocytogenes with Temperature, pH, NaCl, and Sodium Pyrophosphate as Controlling Factors: Journal of Food Protection (1999) 62(9):986-993 |
| Model-ReferenceDescriptionLink | http://www.ncbi.nlm.nih.gov/pubmed/10492471 |
| Model-Type | Inactivation |
| PMF-Environment | Simulated Beef Gravy - Beef Gravy |
| PMF-Organism | Listeria monocytogenes |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=7 |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:43 (CET) |
| Created | 10 December 2019, 21:43 (CET) |