CombasePremium_Models_Staphylococcus aureus on raw bratwurst
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | ComBase Premium; [email protected] |
| Model-CurationStatus | new |
| Model-DependenVariableMaximum | 9 |
| Model-DependenVariableMinimum | 0 |
| Model-DependenVariableUnits | Log count |
| Model-DependentVariables | Concentration, Lag, Rate, Doubling time |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | time, temp |
| Model-ReferenceDescription | Borneman, D.L., Ingham, S.C. and Ané, C., 2009. Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, Escherichia coli O157: H7, and Staphylococcus aureus in raw beef, bratwurst, and poultry. Journal of food protection, 72(6), pp.1190-1200. |
| Model-ReferenceDescriptionLink | https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1050 |
| Model-Type | Growth |
| PMF-Environment | Bratwurst raw (Sausage) |
| PMF-Environment-Details | Meat |
| PMF-Organism | Staphylococcus aureus |
| Software | Combase Premium |
| Software-Accessibility | Registration required |
| Software-Link | https://www.cbpremium.org/Home |
| Software-Modeling | no |
| Software-PredictionConditions | Static / Dynamic |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:26 (CEST) |
| Created | 17 September 2019, 14:26 (CEST) |