Aerobic Total Spoilage bacteria temperature dependency of µmax - Seafood
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos. Facultad de Veterinaria, Universidad Complutense de Madrid, Spain, Australian Food Safety Centre of Excellence. University of Tasmania. Hobart. Australia, Koutsoumanis (et al.), 1998: Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements. J. Applied Microbiology, 84, 981-987, Koutsoumanis (et al.),1999: Biogenic and Sensory Changes Associated with the Microbial Flora of Mediterranean gilt-head seabream (Sparus aurata) stored aerobically at 0, 8, and 15 oC. Journal of Food Protection 62:398-402, Koutsoumanis (et al.),1999:Chemical and sensory changes associated with microbial flora of Mediterranean boque (Boops boops) stored aerobically at 0, 3, 7 and 10?C. Applied and Environmental Microbiolgogy 65: 698-706, Koutsoumanis (et al.),2000: Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf-life prediction. International Journal of Food Microbiology, 60:171-184, Koutsoumanis (et al.),2000:Applicability of an Arrhenius model for the combined effect of temperature and CO2 packaging on the spoilage microflora of fish. Applied Environemental Microbiology, 66: 3528-3534, Koutsoumanis (et al.),2002:Application of SLDs (Shelf life Decision system) to marine cultured fish quality. Int. Journal of Food Microbiol. 73, 375-382,Yamazaki, K. (et al.), 2003. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola isolated from frozen Surimi. Journal of Food Protection, 66(8): 1420-1425, Papadopoulos, V. (et al.), 2003. Effect of gutting on microbiological, chemical, and sensory properties of aquacutured sea bass (Dicentrarchus labrax) stored in ice.Food Microbiology, 20: 411-420,
Model-Type Growth - Growth boundary model
PMF-Environment Seafood
PMF-Environment-Details Fish
PMF-Organism Aerobic total spoilage bacteria
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
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Author taras_guenther
Last Updated 17 September 2019, 14:26 (CEST)
Created 17 September 2019, 14:26 (CEST)