Shigella flexneri and relatives, growth no growth bounday model
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | aw, pH, temp |
| Model-ReferenceDescription | Zaika,1998: Revised model for aerobic growth of Shigella flexneri to extend the validity of predictions at temperatures between 10 and 19 C: International Jounal of Food Microbiology: Vol 41,1998, p9-19, Zaika (et al.), 1992: Model for aerobic growth of Shigella flexneri under various conditions of temperature, pH, sodium chloride and sodium nitrite concentrations. Journal of Food Protection 55: 509-513., Zaika (et al.), 1994: Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri. International Journal of Food Microbiology 23: 345 - 358., |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Broth Medium |
| PMF-Environment-Details | Broth Medium |
| PMF-Organism | Shigella flexneri and relatives |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:12 (CET) |
| Created | 10 December 2019, 21:12 (CET) |