Cl. perfigenstemperature dependency of µmax - Poultry
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Additional Info
Field | Value |
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DOLU | 03/29/2019 |
Model-Creator | MRV |
Model-CurationStatus | independent studies |
Model-DependentVariables | mumax, pH, naCl, irradiation, polyphosphates, temperature, atmosphere |
Model-Foodprocess | Storage |
Model-InpendenVariables | temp |
Model-ReferenceDescription | Juneja (et al.), 2002: Predictive model for growth of Clostridium perfringens during cooling of cooked cured chicken. Food Microbiology 19: 313 - 327, Juneja (et al.), 1994: The effect of temperature abuse on Clostridium perfringens in cooked turkey stored under air and vacuum. Food Microbiology 11: 187 - 193, Juneja (et al.), 1996: Growth of Clostridium perfringens from spore inocula in sous-vide turkey products. International Journal of Food Microbiology 32: 115 - 123., Juneja (et al.), 1996: Influence of modified atmosphere packaging on growth of Clostridium perfringens in cooked turkey. Journal of food safety 16: 141 - 150, Juneja, V.K., 2002c: Growth of Clostridium perfringens from spore inocula at temperatures applicable to cooling in cooked cured chicken with pyrophosphate Unpublished, Juneja (et al), 2006: Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products. Food Microbiology, 23/2 pp 105-111, Mead (et al.), 1969: Growth sporulation of Clostridium welchii in breast and leg muscle of poultry. Journal of Applied Bacteriology 32: 86-95, Juneja (et al), 2006: Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products. Food Microbiology, 23/2 pp 105-111, Craven (et al.), 1981: Relationship of sporulation, enterotoxin formation and spoilage during growth of Clostridium perfringens type A in cooked chicken. Applied and Environmental Microbiology 41: 1184 - 1191, Juneja (et al.), 1994: The effect of temperature abuse on Clostridium perfringens in cooked turkey stored under air and vacuum. Food Microbiology 11: 187 - 193, |
Model-Type | Growth - Growth boundary model |
PMF-Environment | Poultry |
PMF-Environment-Details | Meat |
PMF-Organism | Clostridium perfringens |
Software | MRV |
Software-Accessibility | Public |
Software-Link | http://mrviewer.info/ |
system:type | OpenFSMR |
Management Info
Field | Value |
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Author | taras_guenther |
Last Updated | 17 September 2019, 14:34 (CEST) |
Created | 17 September 2019, 14:34 (CEST) |