B. thermosphacta temperature dependency of µmax - Unknown type of meat
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, aw temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Grau (et al.), 1985: Microbial flora of lamb carcasses stored at 0° C in packs flushed with nitrogen or filled with carbon dioxide. Journal of Food Science 50(2): 482 - 485, Gill (et al.), 1977: The development of aerobic spoilage flora on meat stored at chill temperatures. Journal of Applied Bacteriology 43: 189 - 195, Gill (et al.), 1980: Effect of carbon dioxide on growth of meat spoilage bacteria. Applied and Environmental Microbiology 39: 317 - 319, Gill (et al.), 1977: The development of aerobic spoilage flora on meat stored at chill temperatures. Journal of Applied Bacteriology 43: 189 - 195, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Other meat |
| PMF-Environment-Details | Meat |
| PMF-Organism | Brochothrix thermosphacta |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:06 (CET) |
| Created | 10 December 2019, 21:06 (CET) |