Salmonella spp. temperature dependency of µmax - Water
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Leclair (et al.), 1994: Modelling the inactivation of Listeria monocytogenes and Salmonella typhimurium in simulated egg wash water. Food Microbiology 11: 345 - 353, Raiden, R.M. (et. al.), 2003. Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40°C. Journal of Food Protection, 66 (8): 1462-1464 |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Water |
| PMF-Environment-Details | Others |
| PMF-Organism | Salmonella spp. |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:09 (CEST) |
| Created | 17 September 2019, 14:09 (CEST) |