Listeria monocytogenes/inocua temperature dependency of µmax - Vegetables/Fruits and their products
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Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Carlin (et al.), 1996: Effects on carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive. International Journal of Food Microbiology. 32: 159 - 172, Carlin (et al.), 2001: Utilization of zein coating and sorbic acid to reduce Listeria monocytogenes growth on cooked sweet corn. J. Food Science, 66 (9), 1385-, Schillinger (et al.), 2001: Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu. Int. J. Food Microbiology, 71, 159-168, Francis (et al.), 2002: Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and Escherichia coli. Int. J. Food Science and tech., 37, 711-718, Food Standards Agency funded data generated at Champden and Chorleywood Food Research Association, UK, Institute of Food Research, Norwich, UK, Universidad de Cordoba (Spain). Departamento de Bromatologia y Tecnologia de los Alimentos., Buchanan (et al.), 1991. Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigersted foods. Journal of Food Safety, 12:219-236, Ferguson (et al.), 1990: Growth of Listeria monocytogenes in soymilk. Food Microbiology 7: 49 - 52, Koseki (et al.), 2005: Growth of Listeria monocytogenes on iceberg lettuce and solid media. International Journal of Food Microbiology, 101, 217 - 225., Han (et al.), 2001: Reduction of Listeria monocytogenes on green peppers (Capiscum annuum L.)by gaseous and aqueous chlorine dioxide and water washing and its growth at 7°C. J. Food Protection, 64 (11), 1730-38, Beuchat (et al.), 1990: survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature, Journal of Food Science, 55: 755-758, Berrang (et al.), 1989: Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere. Journal of Food Protection 52: 702 - 705, Beuchat (et al.), 1980: Growth of Bacillus cereus in media containing plant seed materials and ingredients used in Chinese cookery. Journal of Applied Bacteriology 48: 397 - 407, Ferguson (et al.), 1990: Growth of Listeria monocytogenes in soymilk. Food Microbiology 7: 49 - 52, Conner (et al.), 1986: Effect of temperature, NaCl and pH on growth of Listeria monocytogenes in cabbage juice. Applied and Environmental Microbiology 52: 59 - 63, Gonzalez-Fandos (et al.), 2001: Behaviour of Listeria monocytogenes in packaged fresh mushrooms. J. Applied Microbiology, 91, 795-805, Larson (et al.), 1996: Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food. International Journal of Food Microbiology 33: 195 - 207, Ukuku (et al.), 2002: Behaviour of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces. J. Food Protection, 65(6), 924-930, Francis (et al.), 2001: Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables. Int. J. Food Science and Technology, 36, 477-487, Hoffman (et al.), 2001: Antimicrobial effects of corn zein films impregnated with nisin, lauric acid and EDTA. J. Food Protection, 64(6), 885-889,
Model-Type Growth - Growth boundary model
PMF-Environment Produce
PMF-Environment-Details Vegetables
PMF-Organism Listeria monocytogenes/innocua
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 10 December 2019, 21:22 (CET)
Created 10 December 2019, 21:22 (CET)