Therm 2.0_Growth_Staphylococcus aureus
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-Type | Growth |
| PMF-Environment | Beef, Bratwurst, Pork, Poultry, Seasoned beef |
| PMF-Environment-Details | Meat |
| PMF-Organism | Staphylococcus aureus |
| Software | Therm 2.0 |
| Software-Accessibility | Public |
| Software-Link | http://www.meathaccp.wisc.edu/therm/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:46 (CET) |
| Created | 10 December 2019, 21:46 (CET) |