Yersinia enterocolitica temperature dependency of µmax - Egg/Egg products
Tags
Data and Resources
To access the resources you must log in
-
Parameter details available at OpenFSMR
The resource: 'Parameter details ...' is not accessible as guest user. You must login to access it! -
Software Link
The resource: 'Software Link' is not accessible as guest user. You must login to access it!
Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Farber (et al.), 1991: Listeria monocytogenes in Fish Products, J. Food Protection, 54(12), 922-924., Erickson (et al.), 1992: Behaviour of psychrotrophic pathogens Listeria monocytogenes, Yersinia enterocolitica and Aeromonas hydrophila in commercially pasteurised eggs held at 2, 6, 7 and 12.8 C. Journal of Food Protection 55(1): 8 -12 |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Egg |
| PMF-Environment-Details | Egg |
| PMF-Organism | Yersinia enterocolitica |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:22 (CEST) |
| Created | 17 September 2019, 14:22 (CEST) |