CombasePremium_Models_Total Viable (Bacterial) Count in Pacific oysters
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Additional Info
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DOLU 03/29/2019
Model-Creator ComBase Premium; [email protected]
Model-CurationStatus new
Model-DependenVariableMaximum 9
Model-DependenVariableMinimum 0
Model-DependenVariableUnits Log count
Model-DependentVariables Concentration, Lag, Rate, Doubling time
Model-Foodprocess Storage
Model-InpendenVariables time, temp
Model-ReferenceDescription Fernandez-Piquer, J., Bowman, J., Ross, T and Tamplin, M. 2011. Predictive models for the effect of storage temperature on viability of Vibrio parahaemolyticus and total viable bacteria count in the Pacific oyster (Crassostrea gigas). Appl. Environ. Microbiol. 77:8687-8695.
Model-ReferenceDescriptionLink https://www.cbpremium.org/BacteriaGrowthPredictor/Model/1002
Model-Type Growth
PMF-Environment Oysters Pacific
PMF-Environment-Details Seafood
PMF-Organism Total Viable Vount (TVC)
Software Combase Premium
Software-Accessibility Registration required
Software-Link https://www.cbpremium.org/Home
Software-Modeling no
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 17 September 2019, 14:33 (CEST)
Created 17 September 2019, 14:33 (CEST)