E. coli temperature dependency of µmax - Vegetable/Fruit and their products
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Koseki (et al.), 2005: Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table. International Journal of Food Microbiology, 104, 239-248, Food Standards Agency funded data generated at Leatherhead Food Research Associations, UK, Dingman (et al.), 2000: Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest and source. Applied and Environmental Microbiology 66(3): 1077 - 1083, Fukao (et al.), 2000: Combined effects of hop resins and sodium hexametaphosphate against certain strains of Escherichia coli. Journal of Food Protection 63(6): 735 - 740, Del-Rosario (et al.), 1995: Survival and growth of enterohaemorrhagic Escherichia coli O157:H7 in cantaloupe and watermelon. Journal of Food Protection 58(1): 105 - 107, Ashenafi (et al.), 1991: Growth potential of Salmonella infantis and Escherichia coli in fermenting tempeh made from horsebean, pea and chickpea and their inhibition by Lactobacillus plantarum. Journal of the Science of Food and Agriculture 55 p607-615, Beuchat (et al.), 1973: Escherichia coli on pecans: survival under various storage conditions and disinfection with propylene oxide. Journal of Food Science 38: 1063 - 1066, Park (et al.), 2000: Survival of Escherichia coli O157:H7 in potato starch as affected by water activity, pH and temperature. Letters in Applied Microbiology 2000, 31:364-367, Del-Rosario (et al.), 1995: Survival and growth of enterohaemorrhagic Escherichia coli O157:H7 in cantaloupe and watermelon. Journal of Food Protection 58(1): 105 - 107, Cheng (et al.), 2001: Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk product. International Journal of Food Microbiology 70:189-195, Svanberg (et al.), 1992: Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels. World Journal of Microbiology and Biotechnology. 8: 601 - 606,
Model-Type Growth - Growth boundary model
PMF-Environment Produce
PMF-Environment-Details Vegetables
PMF-Organism Escherichia coli
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
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Author taras_guenther
Last Updated 17 September 2019, 14:33 (CEST)
Created 17 September 2019, 14:33 (CEST)