Cl. Botulinum (prot) temperature dependency of µmax - Vegetable/Fruit and their products
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, naCl, smoking, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Braconnier (et al.), 2003: Growth and germination of proteolytic Clostridium botulinum in vegetable-based media. Journal of Food Protection 66(5), |
| Model-Type | Growth boundary model |
| PMF-Environment | Produce |
| PMF-Environment-Details | Vegetables |
| PMF-Organism | Clostridium botulinum (prot.) |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:10 (CEST) |
| Created | 17 September 2019, 14:10 (CEST) |