Listeria monocytogenes/inocua temperature dependency of µmax - Egg/Egg products
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DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere, heat
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Foegeding (et al.), 1990: Heat resistance and growth of Listeria monocytogenes in liquid whole egg. Journal of Food Protection 53: 9 - 14, Food Standards Agency funded data generated at Institute of Food Research, UK, Sionkowski (et al.), 1990: Viability of Listeria monocytogenes strain Brie-1 in the avian egg. Journal of Food Protection 53: 15 - 17, Yang (et al.), 2000: Growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures. Journal of Food Protection 63(7): 907 - 911, Yang (et al.), 2000: Growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures. Journal of Food Protection 63(7): 907 - 911, Foegeding (et al.), 1990: Heat resistance and growth of Listeria monocytogenes in liquid whole egg. Journal of Food Protection 53: 9 - 14, Erickson (et al.), 1992: Behaviour of psychrotrophic pathogens Listeria monocytogenes, Yersinia enterocolitica and Aeromonas hydrophila in commercially pasteurised eggs held at 2, 6, 7 and 12.8 C. Journal of Food Protection 55(1): 8 -12, Sionkowski (et al.), 1990: Viability of Listeria monocytogenes strain Brie-1 in the avian egg. Journal of Food Protection 53: 15 - 17,
Model-Type Growth - Growth boundary model
PMF-Environment Egg
PMF-Environment-Details Egg
PMF-Organism Listeria monocytogenes/innocua
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 10 December 2019, 21:13 (CET)
Created 10 December 2019, 21:13 (CET)