B. cereus temperature dependency of µmax - Beef
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Beuchat (et al.), 1997: Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy. Applied and Environmental Microbiology 63(5): 1953 - 1958, Aran (et al.), 2001: The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in sous vide beef goulash under temperature abuse. International Journal of Food Microbiology 63: 117 - 123, Grant (et al.), 1993: Effect of low-dose irradiation on growth of and toxin production by Staphylococcus aureus and Bacillus cereus in roast beef and gravy. International Journal of Food Microbiology 18: 25 - 36, |
| Model-Type | Growth - Growth boundary model |
| PMF-Environment | Beef |
| PMF-Environment-Details | Meat |
| PMF-Organism | Bacillus cereus |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:29 (CET) |
| Created | 10 December 2019, 21:29 (CET) |