FSSP-RRS-tropical - Fresh seafood from tropical/warm waters
Tags
Data and Resources
To access the resources you must log in
Additional Info
Field Value
DOLU 03/29/2019
Model-Creator Dalgaard, P.;National Food Institute (DTU Food), Technical University of Denmark (DTU); [email protected]
Model-CurationStatus independend validation studies
Model-DependentVariables Shelf life duration
Model-ID FSSP-RRS-tropical
Model-InpendenVariables temp, shelf-life_ReferenceTemp, aerobic
Model-ReferenceDescription Dalgaard, P. and Huss, H.H. (1997). Mathematical modelling used for evaluation and prediction of microbial fish spoilage. In Seafood Safety, Processing and Biotechnology. Eds. Shahidi, F., Jones, Y. and Kitts, D.D. Technomic Publishing Co. Inc., Lancaster. pp 73-89.
Model-ReferenceDescriptionLink https://books.google.de/books?id=5Bve0Vlw8vcC&printsec=frontcover&hl=de&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
Model-Type Spoilage
PMF-Environment Seafood
PMF-Environment-Details Fresh seafood from tropical/warm waters
PMF-Organism product quality
PMF-OrgansimDetails shelf-life determined by sensory evaluation
Software Food Spoilage and Safety Predictor (FSSP ™) v. 4.0
Software-Accessibility registration required / Local installation
Software-Link http://fssp.food.dtu.dk/
Software-Modeling no
Software-Notes http://fssp.food.dtu.dk/Help/RRS/RRS-tropical/RRS-tropical.htm: Product validation studies: Aerobic and chilled storage Carps, catla, longspine seabream, Lutjanus vittus/snapper-like, mackerel, milkfish, mullet, Nile perch, painted sweetlip, pearl spot, prawns, rabbit fish, rohu, sardine, seabream, shrimp, sole, tilapia, threadfin bream (Dalgaard and Huss, 1997; Dalgaard, 1999).
Software-PredictionConditions Static / Dynamic
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 10 December 2019, 21:36 (CET)
Created 10 December 2019, 21:36 (CET)