Salmonella spp. temperature dependency of µmax - Milk
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Field Value
DOLU 03/29/2019
Model-Creator MRV
Model-CurationStatus independent studies
Model-DependentVariables mumax, pH, temperature, atmosphere
Model-Foodprocess Storage
Model-InpendenVariables temp
Model-ReferenceDescription Yotis (et al.), 1957: The influence of temperature on the generation time of bacteria commonly found in milk. Journal of Dairy Research 24: 27 - 31, Peterson (et al.), 1962: Staphylococci in competition: II Effect of total numbers and proportion of staphylococci in mixed cultures on growth in artificial culture medium. Journal of Applied Microbiology 10: 23 - 30, Goepfert (et al.), 1968: Behaviour of Salmonella typhimurium during manufacture and curing of Cheddar cheese. Journal of Applied Microbiology 16: 862 - 866, Park (et al.), 1972: Growth of salmonellae in skimmilk which contains antibiotics. Journal of Milk and Food Technology 35: 402 - 404, Juven (et al.), 1984: Survival of Salmonella in dry food and feed. Journal of Food Protection 47: 445 - 448, Litopoulou (et al.), 1987: Interactions of Pediococcus pentosaceus and some food-borne pathogens. Food Microbiology 4: 293 - 302, Kasrazadeh (et al.), 1994: Potential growth and control of Salmonella in Hispanic type soft cheese. International Journal of Food Microbiology 22: 127 - 140, Kauppi (et al.), 1996: Influence of substrate and low temperature on growth and survival of verotoxigenic Escherichia coli. Food Microbiology 13: 397 - 405, Park (et al.), 1972: Growth of salmonellae in skimmilk which contains antibiotics. Journal of Milk and Food Technology 35: 402 - 404, Erkmen (et al.), 1995: Behaviour of S. typhimurium in Feta cheese during its manufacture and ripening. Journal of Food Science and Technology 28: 259 - 263, Bielecka (et al.), 1998. Interaction of Bifidobacterium and Salmonella during associated growth. Int. J. Food Microbiology, 45, 151-155, Baylis (et al.), 2000. Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods. J. Applied Microbiology, 89, 501-510, Bovill (et al.), 2000: Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. International Journal of Food Microbiology 59: 157-165, Kim (et al.), 2001: Antibacterial activity in extracts of Camellia japonica L. petals and its application to a model food system. J. Food Protection 64(8)1255-1260,
Model-Type Growth - Growth boundary model
PMF-Environment Milk
PMF-Environment-Details Dairy
PMF-Organism Salmonella spp.
Software MRV
Software-Accessibility Public
Software-Link http://mrviewer.info/
system:type OpenFSMR
Management Info
Field Value
Author taras_guenther
Last Updated 17 September 2019, 14:02 (CEST)
Created 17 September 2019, 14:02 (CEST)