Growth Model: Staphylococcus aureus (Broth Culture, Aerobic)
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | Juneja, V., Hwang, A., Huang, L.; USDA Agricultural Research Service; [email protected], [email protected], [email protected] |
| Model-CurationStatus | long term use |
| Model-DependenVariableMaximum | 9.6 |
| Model-DependenVariableMinimum | 3 |
| Model-DependenVariableUnits | log(CFU/ml) |
| Model-DependentVariables | Concentration |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | Init_level, time, temp, pH, aw, nitrite |
| Model-ReferenceDescription | R.L. Buchanan, J.L. Smith, C. McColgan, B.S. Marmer, M.H. Golden and B.J. Dell, Response Surface Models for the Effects of Temperature, pH, Sodium Chloride, and Sodium Nitrite on the Aerobic and Anaerobic Growth of Staphylococcus aureus 196E: Journal of Food Safety (1993) 13:159-175 |
| Model-ReferenceDescriptionLink | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4565.1993.tb00103.x/epdf |
| Model-Type | Growth |
| PMF-Environment | Broth Culture |
| PMF-Organism | Staphylococcus aureus |
| Software | USDA PMP |
| Software-Accessibility | Public |
| Software-Link | http://pmp.errc.ars.usda.gov/PMPOnline.aspx?ModelID=6&Aerobic=True |
| Software-Modeling | no |
| Software-PredictionConditions | Static |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 17 September 2019, 14:02 (CEST) |
| Created | 17 September 2019, 14:02 (CEST) |