E. coli growth boundary model - Lactic acid dependency
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Additional Info
| Field | Value |
|---|---|
| DOLU | 03/29/2019 |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | aw, pH, nitrite, lactic acid, temp |
| Model-ReferenceDescription | Whiting (et al.), 2002: Variation among Escherichia coli O157:H7 strains relative to their growth, survival, thermal inactivation, and toxin production in broth. International Journal of Food Microbiology 75:127-133, Presser (et al), 1997: Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration. Applied and Environmental Microbiology 63: 2355 - 2360, |
| Model-Type | Growth - No Growth boundary model |
| PMF-Environment | Broth Medium |
| PMF-Environment-Details | Broth Medium |
| PMF-Organism | Escherichia coli |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Field | Value |
|---|---|
| Author | taras_guenther |
| Last Updated | 10 December 2019, 21:12 (CET) |
| Created | 10 December 2019, 21:12 (CET) |